Grow your business safely with MEAT&CO

All the information you need about MEAT&CO to develop and secure your business in France

FIRST ESTABLISHMENT : MEAT&CO _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00026
Siret number90851401100026

Establishment

Date of creation of the establishment2024-01-01
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitMEAT&CO
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 95
County name Val-d'Oise
Establishment commune code95197
Establishment commune nameDEUIL-LA-BARRE
Borough code 952
Borough nameSarcelles
Longitude2.325428
Latitude48.976029

Postal address

Address15 RUE DE L'EGLISE 95170 DEUIL-LA-BARRE
Street number15
Street typeRUE
Street nameDE L'EGLISE
Postcode95170
Municipality nameDEUIL-LA-BARRE
Date of last update2025-07-08 13:34:12

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