Grow your business safely with CHOCOLATS BALTHAZAR

All the information you need about CHOCOLATS BALTHAZAR to develop and secure your business in France

FIRST ESTABLISHMENT : CHOCOLATS BALTHAZAR _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00015
Siret number91172562000015

Establishment

Date of creation of the establishment2022-03-25
Headcount range of the establishment02
Year of validity of the headcount range of the establishment2022
Activity carried out by the craftsman entered in the register of trades1082ZZ
French Nomenclature of Activities for Craft Industries COCOA, CHOCOLATE, AND CONFECTIONERY PRODUCTS MANUFACTURE
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.82Z
Label of main activity Manufacture of cocoa, chocolate and sugar confectionery products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment 3 to 5 employees

Legal unit

Name of the legal unitCHOCOLATS BALTHAZAR
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 35
County name Ille-et-Vilaine
Establishment commune code35093
Establishment commune nameDINARD
Borough code 354
Borough nameSaint-Malo
Longitude-2.05401
Latitude48.633884

Postal address

Address32 RUE LEVAVASSEUR 35800 DINARD
Street number32
Street typeRUE
Street nameLEVAVASSEUR
Postcode35800
Municipality nameDINARD
Date of last update2025-07-08 13:34:12

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