All the information you need about BOUCHERIE SANTONI to develop and secure your business in France

Identification data | |
| Internal classification number of the establishment | 00020 |
| Siret number | 91350117700020 |
Establishment | |
| Date of creation of the establishment | 2022-06-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 4722ZA |
| French Nomenclature of Activities for Craft Industries | BUTCHER SHOP |
| Whether the establishment is the head office or not | SECONDARY ESTABLISHMENTE |
| Main activity of the establishment during the period | 10.11Z |
| Label of main activity | Processing and preserving of meat and meat products |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 3 to 5 employees |
Legal unit | |
| Name of the legal unit | BOUCHERIE SANTONI |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | SANTONI |
| First forename declared for an individual | ANTOINE |
| Nationality | Française |
| Executive's position | Président |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 94 |
| Land name | Corse |
| County code | 20 |
| Establishment commune code | 2A209 |
| Establishment commune name | PERI |
| Borough code | 2A1 |
| Borough name | Ajaccio |
| Longitude | 8.86033 |
| Latitude | 41.998097 |
Postal address | |
| Address | PL DE PERI 20167 PERI |
| Street type | PL |
| Street name | DE PERI |
| Address supplement | SPAR SUPERMARCHE |
| Postcode | 20167 |
| Municipality name | PERI |
| Date of last update | 2025-07-08 15:27:56 |
