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C HOME > CORPORATES > CREME & CHOUX > ESTABLISHMENTS LIST > SAINT-ANDRE

FIRST ESTABLISHMENT : CREME & CHOUX CHARLIER

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00029
Siret number91383375200029

Establishment
Usual name of the establishmentCREME & CHOUX
Date of creation of the establishment2022-06-01
Headcount range of the establishmentNN
Activity carried out by the craftsman entered in the register of trades1071DZ
French Nomenclature of Activities for Craft Industries PASTRY
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71D
Label of main activity Manufacture of pastry goods and cakes
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitCREME & CHOUX
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCHARLIER
First forename declared for an individualAmandine

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 04
Land name La Réunion
County code 97
Establishment commune code97409
Establishment commune nameSAINT-ANDRE
Borough code 9743
Borough nameSaint-Benoît
Longitude10.71J
Latitude55.665078

Postal address
Address764 CHEM RAVINE CREUSE 97440 SAINT-ANDRE
Street number764
Street typeCHEM
Street nameRAVINE CREUSE
Postcode97440
Municipality nameSAINT-ANDRE
Date of last update2026-02-04 15:32:13

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