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FIRST ESTABLISHMENT : REPERTOIRE CULINAIRE FRANCE _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00025
Siret number92007668400025

Establishment
Date of creation of the establishment2023-06-05
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period46.38B
Label of main activity Wholesale (business-to-business) of miscellaneous specialized food
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section G
Label of Section Wholesale and retail trade ; repair of motor vehicles and motorbikes
French Nomenclature of Activities : Code Division 46
Label of Division Wholesale trade, except of motor vehicles and motorbikes
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitREPERTOIRE CULINAIRE FRANCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 11
Land name Île-de-France
County code 94
County name Val-de-Marne
Establishment commune code94065
Establishment commune nameRUNGIS
Borough code 943
Borough nameL'Haÿ-les-Roses
Longitude2.34371
Latitude48.748943

Postal address
Address5 RUE DE LA CORDERIE 94150 RUNGIS
Street number5
Street typeRUE
Street nameDE LA CORDERIE
Address supplementCENTRA 358
Postcode94150
Municipality nameRUNGIS
Date of last update2025-07-08 13:34:12

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