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FIRST ESTABLISHMENT : CARNEVIA _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00022
Siret number92205004200022

Establishment
Date of creation of the establishment2023-02-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.11Z
Label of main activity Processing and preserving of meat and meat products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit
Name of the legal unitCARNEVIA
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 26
County name Drôme
Establishment commune code26170
Establishment commune nameMALISSARD
Borough code 263
Borough nameValence
Longitude10.11Y
Latitude4.947044

Postal address
Address3 RUE SOPHIE GERMAIN 26120 MALISSARD
Street number3
Street typeRUE
Street nameSOPHIE GERMAIN
Postcode26120
Municipality nameMALISSARD
Date of last update2026-02-04 12:38:37

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