Grow your business safely with M.S

All the information you need about M.S to develop and secure your business in France

FIRST ESTABLISHMENT : M.S _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number92965485300019

Establishment

Usual name of the establishmentTIMES BURGER
Date of creation of the establishment2024-06-01
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitM.S
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 93
Land name Provence-Alpes-Côte d'Azur
County code 83
County name Var
Establishment commune code83069
Establishment commune nameHYERES
Borough code 832
Borough nameToulon
Longitude6.127394
Latitude43.119704

Postal address

Address8 AVEN DR JEAN JACQUES PERRON 83400 HYERES
Street number8
Street typeAVEN
Street nameDR JEAN JACQUES PERRON
Postcode83400
Municipality nameHYERES
Date of last update2025-07-08 13:34:12

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