Grow your business safely with CLEREC PAUL

All the information you need about CLEREC PAUL to develop and secure your business in France

FIRST ESTABLISHMENT : CLEREC

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00017
Siret number93160971300017

Sole proprietorship

Birth name of the natural personCLEREC
Whether the natural person is male or female (F: Female - M: Male)M
First forename declared for a natural personPAUL
Usual first name of the natural personPAUL

Establishment

Usual name of the establishmentFRENCH POUT'S
Date of creation of the establishment2024-09-01
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
First line of the establishment's signFRENCH POUT'S
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Administrative status of the Legal Unit ACTIVE
Surname of principal executiveCLEREC
First forename declared for an individualPAUL
Executive's positionEntrepreneur individuel

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 52
Land name Pays de la Loire
County code 72
County name Sarthe
Establishment commune code72016
Establishment commune nameAUVERS-LE-HAMON
Borough code 721
Borough nameLa Flèche
Longitude-0.35264
Latitude47.903543

Postal address

Address13 RUE DE CHARNACE 72300 AUVERS-LE-HAMON
Street number13
Street typeRUE
Street nameDE CHARNACE
Postcode72300
Municipality nameAUVERS-LE-HAMON
Date of last update2025-07-08 13:34:12

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