Grow your business safely with CHEF INDEPENDANT

All the information you need about CHEF INDEPENDANT to develop and secure your business in France

FIRST ESTABLISHMENT : CHEF INDEPENDANT _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00012
Siret number93237807800012

Establishment

Date of creation of the establishment2024-08-22
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitCHEF INDEPENDANT
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 75
Land name Nouvelle-Aquitaine
County code 64
County name Pyrénées-Atlantiques
Establishment commune code64102
Establishment commune nameBAYONNE
Borough code 641
Borough nameBayonne
Longitude-1.474446
Latitude43.491844

Postal address

Address27 QUAI AMIRAL DUBOURDIEU 64100 BAYONNE
Street number27
Street typeQUAI
Street nameAMIRAL DUBOURDIEU
Postcode64100
Municipality nameBAYONNE
Date of last update2025-07-08 13:34:12

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