Grow your business safely with BISTRO LE DUC

All the information you need about BISTRO LE DUC to develop and secure your business in France

FIRST ESTABLISHMENT : BISTRO LE DUC _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number93773395400013

Establishment

Date of creation of the establishment2024-12-01
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit

Name of the legal unitBISTRO LE DUC
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 11
Land name Île-de-France
County code 77
County name Seine-et-Marne
Establishment commune code77458
Establishment commune nameSOUPPES-SUR-LOING
Borough code 774
Borough nameFontainebleau
Longitude2.744394
Latitude48.181207

Postal address

AddressROUT D'EGREVILLE 77460 SOUPPES-SUR-LOING
Street typeROUT
Street nameD'EGREVILLE
Address supplementZAE DU VAL DE LOING
Postcode77460
Municipality nameSOUPPES-SUR-LOING
Date of last update2025-07-08 13:34:12

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