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All the information you need about BAKERY CONSULTING to develop and secure your business in France

FIRST ESTABLISHMENT : BAKERY CONSULTING _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00019
Siret number93867137700019

Establishment

Date of creation of the establishment2024-12-10
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period66.30Z
Label of main activity Fund management
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section K
Label of Section Financial and insurance activities
French Nomenclature of Activities : Code Division 66
Label of Division Activities auxiliary to financial services and insurance
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitBAKERY CONSULTING
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 27
Land name Bourgogne-Franche-Comté
County code 21
County name Côte-d'Or
Establishment commune code21659
Establishment commune nameVAUX-SAULES
Borough code 212
Borough nameDijon
Longitude4.808783
Latitude47.478004

Postal address

Address19 GRANDE RUE DE CHENEROILLES 21440 VAUX-SAULES
Street number19
Street nameGRANDE RUE DE CHENEROILLES
Postcode21440
Municipality nameVAUX-SAULES
Date of last update2025-07-08 13:34:12

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