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A HOME > CORPORATES > AN TOUT SAUCE > ESTABLISHMENTS LIST > PETIT-BOURG

FIRST ESTABLISHMENT : AN TOUT SAUCE LOSBAR-MELASSE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00012
Siret number94064269700012

Establishment
Usual name of the establishmentAN TOUT SAUCE
Date of creation of the establishment2025-02-01
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signAN TOUT SAUCE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO

Legal unit
Name of the legal unitAN TOUT SAUCE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLOSBAR-MELASSE
First forename declared for an individualTressy
NationalityFRANÇAISE

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 01
Land name Guadeloupe
County code 97
Establishment commune code97118
Establishment commune namePETIT-BOURG
Borough code 9711
Borough nameBasse-Terre
Longitude-61.599879
Latitude16.193166

Postal address
AddressCHEM DE FOND SAINT JEAN 97170 PETIT-BOURG
Street typeCHEM
Street nameDE FOND SAINT JEAN
Address supplementRESIDENCE LA SUCRERIE 811 BAT 8 ETG 01
Postcode97170
Municipality namePETIT-BOURG
Date of last update2025-07-08 15:27:56

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