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FIRST ESTABLISHMENT : CA CUISINE LE BOLC'H

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00018
Siret number94244356500018

Establishment
Date of creation of the establishment2025-04-01
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.21Z
Label of main activity Catering services
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitCA CUISINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLE BOLC'H
First forename declared for an individualAmélie

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 28
Land name Normandie
County code 27
County name Eure
Establishment commune code27370
Establishment commune nameLISORS
Borough code 271
Borough nameLes Andelys
Longitude56.21Y
Latitude1.469133

Postal address
Address35 GRANDE RUE 27440 LISORS
Street number35
Street nameGRANDE RUE
Postcode27440
Municipality nameLISORS
Date of last update2026-02-04 15:32:13

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