Grow your business safely with SAS BEYER

All the information you need about SAS BEYER to develop and secure your business in France

FIRST ESTABLISHMENT : SAS BEYER HALM

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00030
Siret number94735165600030

Establishment

Date of creation of the establishment1992-01-01
Headcount range of the establishment11
Year of validity of the headcount range of the establishment2023
Activity carried out by the craftsman entered in the register of trades1085ZZ
French Nomenclature of Activities for Craft Industries DISH MANUFACTURE PREPARED
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.39B
Label of main activity Processing and preserving of fruit and nuts
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 10 to 19 employees

Legal unit

Name of the legal unitSAS BEYER
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHALM
First forename declared for an individualJEAN-MARIE
NationalityFRANCAISE

Contact directory data

emailcontact@beyer-fr.com
phone0389522233
fax03 89 53 08 32
websitewww.beyer-fr.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 44
Land name Grand Est
County code 68
County name Haut-Rhin
Establishment commune code68256
Establishment commune namePFASTATT
Borough code 684
Borough nameMulhouse
Longitude10.39H
Latitude7.310341

Postal address

Address19 RUE DE L'ECLUSE 68120 PFASTATT
Street number19
Street typeRUE
Street nameDE L'ECLUSE
Address supplementZONE ARTISANALE
Postcode68120
Municipality namePFASTATT
Date of last update2026-02-04 15:32:13

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