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FIRST ESTABLISHMENT : ACS RANGAMA PERIESSAMY

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00026
Siret number94840073400026

Establishment
Date of creation of the establishment2023-02-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.89Z
Label of main activity Manufacture of other food products n.e.c.
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitACS
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveRANGAMA PERIESSAMY
First forename declared for an individualANAELLE
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 04
Land name La Réunion
County code 97
Establishment commune code97416
Establishment commune nameSAINT-PIERRE
Borough code 9742
Borough nameSaint-Pierre
Longitude10.89Y
Latitude55.470203

Postal address
Address4 RUEL MANCIET 97410 SAINT-PIERRE
Street number4
Street typeRUEL
Street nameMANCIET
Postcode97410
Municipality nameSAINT-PIERRE
Date of last update2026-02-04 15:32:13

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