Grow your business safely with MAXIME DANS LA FARINE

All the information you need about MAXIME DANS LA FARINE to develop and secure your business in France

FIRST ESTABLISHMENT : MAXIME DANS LA FARINE HOUEL

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00017
Siret number94862076000017

Establishment

Date of creation of the establishment2023-01-05
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitMAXIME DANS LA FARINE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveHOUEL
First forename declared for an individualSylvain
NationalityFRANÇAISE
Executive's positionPrésident

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 28
Land name Normandie
County code 76
County name Seine-Maritime
Establishment commune code76451
Establishment commune nameMONT-SAINT-AIGNAN
Borough code 763
Borough nameRouen
Longitude1.086664
Latitude49.470185

Postal address

Address150 ROUT DE MAROMME 76130 MONT-SAINT-AIGNAN
Street number150
Street typeROUT
Street nameDE MAROMME
Postcode76130
Municipality nameMONT-SAINT-AIGNAN
Date of last update2025-07-08 15:27:56

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