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All the information you need about BEST OF BREAD DEVELOPPEMENT to develop and secure your business in France

FIRST ESTABLISHMENT : BEST OF BREAD DEVELOPPEMENT _

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00020
Siret number94940729000020

Establishment

Date of creation of the establishment2023-05-23
Whether the establishment is the head office or notSECONDARY ESTABLISHMENTE
Main activity of the establishment during the period10.71C
Label of main activity Manufacture of bakery and pastry goods
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitBEST OF BREAD DEVELOPPEMENT
Administrative status of the Legal Unit ACTIVE
Surname of principal executive_

Contact directory data

Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 76
Land name Occitanie
County code 66
County name Pyrénées-Orientales
Establishment commune code66008
Establishment commune nameARGELES-SUR-MER
Borough code 661
Borough nameCéret
Longitude3.011812
Latitude42.554072

Postal address

AddressAVEN DES FLAMANTS ROSES 66700 ARGELES-SUR-MER
Street typeAVEN
Street nameDES FLAMANTS ROSES
Postcode66700
Municipality nameARGELES-SUR-MER
Date of last update2025-07-08 13:34:12

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