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FIRST ESTABLISHMENT : LE PAUL BERT LE FLOUR

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00018
Siret number94972959400018

Establishment
Date of creation of the establishment2023-03-09
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Label of main activity Traditional restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit
Name of the legal unitLE PAUL BERT
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLE FLOUR
First forename declared for an individualBenjamin
NationalityFRANÇAISE

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 84
Land name Auvergne-Rhône-Alpes
County code 74
County name Haute-Savoie
Establishment commune code74008
Establishment commune nameAMBILLY
Borough code 743
Borough nameSaint-Julien-en-Genevois
Longitude6.230071
Latitude46.199655

Postal address
Address8 RUE DU GAZ 74100 AMBILLY
Street number8
Street typeRUE
Street nameDU GAZ
Postcode74100
Municipality nameAMBILLY
Date of last update2025-07-08 15:27:56

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