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FIRST ESTABLISHMENT : FOOD SUR PATE SAMPAIO

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00018
Siret number95387237100018

Establishment
Usual name of the establishmentLE PANE PIATTO
Date of creation of the establishment2023-07-01
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2023
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10C
Label of main activity Fast food restaurants
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit
Name of the legal unitFOOD SUR PATE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveSAMPAIO
First forename declared for an individualLUDOVIC
NationalityFRANÇAISE
Executive's positionGérant

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 75
Land name Nouvelle-Aquitaine
County code 16
County name Charente
Establishment commune code16366
Establishment commune nameSEGONZAC
Borough code 162
Borough nameCognac
Longitude56.11J
Latitude-0.219169

Postal address
Address4 RUE PIERRE VIALA 16130 SEGONZAC
Street number4
Street typeRUE
Street namePIERRE VIALA
Postcode16130
Municipality nameSEGONZAC
Date of last update2026-02-04 15:32:13

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