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All the information you need about LA CUISINE LYONNAISE to develop and secure your business in France

FIRST ESTABLISHMENT : LA CUISINE LYONNAISE GNANSOUNOU

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00051
Siret number97250471600051

Establishment

Date of creation of the establishment2022-08-19
Headcount range of the establishment12
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
First line of the establishment's signLEON DE LYON
Main activity of the establishment during the period70.10Z
Label of main activity Head office activities
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section M
Label of Section Professional, scientific and technical activities
French Nomenclature of Activities : Code Division 70
Label of Division Activities of head offices; management consultancy
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 20 to 49 employees

Legal unit

Name of the legal unitLA CUISINE LYONNAISE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveGNANSOUNOU
First forename declared for an individualDEMETRIUS
NationalityFrançaise
Executive's positioncommissaire aux comptes suppléant

Contact directory data

emailinfo@leondelyon.com
phone0472101112
websitehttps://www.leondelyon.com
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 69
County name Rhône
Establishment commune code69386
Establishment commune nameLYON
Borough code 691
Borough nameLyon
Longitude4.859712
Latitude45.767452

Postal address

Address13 T PLAC JULES FERRY 69006 LYON
Street number13
Street repetition indexT
Street typePLAC
Street nameJULES FERRY
Postcode69006
Municipality nameLYON
Date of last update2025-07-08 15:27:56

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