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FIRST ESTABLISHMENT : LA FERME DU CEOR MASSOL

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data
Internal classification number of the establishment00018
Siret number98313736500018

Establishment
Date of creation of the establishment2023-12-23
Headcount range of the establishmentNN
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.51A
Label of main activity Manufacture of liquid milk and fresh dairy products
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Employer status of the establishment (Yes: employer - No: non-employer )NO
Number of employees in establishment Non-employer establishment

Legal unit
Name of the legal unitLA FERME DU CEOR
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveMASSOL
First forename declared for an individualREGIS
NationalityFRANÇAISE

Contact directory data
Phone Directory Page Jaune
Linkedin Linkedin

Location data
Land code 76
Land name Occitanie
County code 12
County name Aveyron
Establishment commune code12255
Establishment commune nameSALMIECH
Borough code 121
Borough nameMillau
Longitude10.51G
Latitude2.555558

Postal address
Address209 CHEM D’ESPINASSOUS 12120 SALMIECH
Street number209
Street typeCHEM
Street nameD’ESPINASSOUS
Address supplementESPINASSOUS
Postcode12120
Municipality nameSALMIECH
Date of last update2026-02-04 15:32:13

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