Grow your business safely with LA CUISINE DE L'ABBAYE

All the information you need about LA CUISINE DE L'ABBAYE to develop and secure your business in France

L HOME > LIST > LA CUISINE DE L'ABBAYE > ESTABLISHMENTS LIST

THE LIST OF ESTABLISHMENTS : LA CUISINE DE L'ABBAYE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE
Siret Address Type
44983643600013 GRANDE RUE 01500 AMBRONAYHEAD OFFICE

FIRST ESTABLISHMENT : LA CUISINE DE L'ABBAYE

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Internal classification number of the establishment00013
Siret number44983643600013

Establishment

Date of creation of the establishment2003-08-15
Headcount range of the establishment01
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period56.10A
Nomenclature of activity of Main activity NAFRev2
French Nomenclature of Activities : Code Section I
Label of Section Accommodation and food service activities
French Nomenclature of Activities : Code Division 56
Label of Division Food and beverage service activities
Employer status of the establishment (Yes: employer - No: non-employer )YES
Number of employees in establishment 1 or 2 employees

Legal unit

Name of the legal unitLA CUISINE DE L'ABBAYE
Administrative status of the Legal Unit ACTIVE
Surname of principal executiveLAVAUX
First forename declared for an individualIVAN
NationalityFrançaise
Executive's positionGérant

Contact directory data

phone0474464254
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 84
Land name Auvergne-Rhône-Alpes
County code 01
County name Ain
Establishment commune code01007
Establishment commune nameAMBRONAY
Borough code 011
Borough nameBelley
Longitude5.360265
Latitude46.005782

Postal address

AddressGRANDE RUE 01500 AMBRONAY
Street nameGRANDE RUE
Postcode01500
Municipality nameAMBRONAY
Date of last update2025-07-08 15:27:56

all companies in France

Complete and comprehensive database.