All the information you need about CUISINE EMOI to develop and secure your business in France

| Siret | Address | Type |
|---|---|---|
| 90813886000014 | 15 RUE DU VIEUX PRESSOIR 34660 COURNONTERRAL | HEAD OFFICE |
Identification data | |
| Internal classification number of the establishment | 00014 |
| Siret number | 90813886000014 |
Establishment | |
| Usual name of the establishment | CUISINE EMOI |
| Date of creation of the establishment | 2022-01-01 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.21Z |
| Nomenclature of activity of Main activity | NAFRev2 |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
| Number of employees in establishment | 1 or 2 employees |
Legal unit | |
| Name of the legal unit | CUISINE EMOI |
| Administrative status of the Legal Unit | ACTIVE |
| Surname of principal executive | VERNET |
| First forename declared for an individual | JULIEN |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 34 |
| County name | Hérault |
| Establishment commune code | 34088 |
| Establishment commune name | COURNONTERRAL |
| Borough code | 343 |
| Borough name | Montpellier |
| Longitude | 3.724054 |
| Latitude | 43.552495 |
Postal address | |
| Address | 15 RUE DU VIEUX PRESSOIR 34660 COURNONTERRAL |
| Street number | 15 |
| Street type | RUE |
| Street name | DU VIEUX PRESSOIR |
| Postcode | 34660 |
| Municipality name | COURNONTERRAL |
| Date of last update | 2025-07-08 15:27:56 |
