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THE COMPLETE FILE OF FRENCH CORPORATE : LE CELLIER DES GOURMETS FOMPERIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 305207912 |
| Internal classification number of the establishment | 00018 |
| Siret number | 30520791200018 |
| Value Added Tax number | FR08305207912 |
Establishment | |
| Date of creation of the establishment | 1900-01-01 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 46.34Z |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 46 |
| Label of Division | Wholesale trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LE CELLIER DES GOURMETS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 46.34Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Wholesale (business-to-business) of beverages |
| Collective agreement code | 00493 |
| Collective agreement name | Wines, ciders, fruit juices, syrups, spirits |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00018 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1900-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 150000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | FOMPERIER |
| First forename declared for an individual | SYLVIE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| lecellierdesgourmets@wanadoo.fr | |
| phone | 0557744692 |
| fax | 0557744916 |
| website | http://www.lecellierdesgourmets.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 33 |
| County name | Gironde |
| Establishment commune code | 33394 |
| Establishment commune name | SAINT-EMILION |
| Borough code | 335 |
| Borough name | Libourne |
| Longitude | -0.1570534 |
| Latitude | 44.8854571 |
Postal address | |
| Address | LA GAFFELIERE-EST 33330 SAINT-EMILION |
| Street name | LA GAFFELIERE-EST |
| Postcode | 33330 |
| Municipality name | SAINT-EMILION |
| Date of last update | 2025-07-08 15:27:56 |
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