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THE COMPLETE FILE OF FRENCH CORPORATE : SAS VALENTIN DOILLON
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 307250175 |
| Internal classification number of the establishment | 00022 |
| Siret number | 30725017500022 |
| Value Added Tax number | FR83307250175 |
Establishment | |
| Date of creation of the establishment | 1991-02-11 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | SAS VALENTIN |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.13A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Industrial preparation of meat products |
| Collective agreement code | 01586 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00022 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1966-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | DOILLON |
| First forename declared for an individual | PIERRE |
| Nationality | Française |
Contact directory data | |
| phone | 03 29 34 13 00 |
| fax | 03 29 31 07 15 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 88 |
| County name | Vosges |
| Establishment commune code | 88160 |
| Establishment commune name | EPINAL |
| Borough code | 881 |
| Borough name | Épinal |
| Longitude | 10.89Y |
| Latitude | 6.461185 |
Postal address | |
| Address | 24 AVEN DU ROSE POIRIER 88000 EPINAL |
| Street number | 24 |
| Street type | AVEN |
| Street name | DU ROSE POIRIER |
| Address supplement | PARC DU SAUT-LE-CERF |
| Postcode | 88000 |
| Municipality name | EPINAL |
| Date of last update | 2026-02-04 15:32:13 |
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