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THE COMPLETE FILE OF FRENCH CORPORATE : SAS ANDRIEU ANDRIEU
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 324294735 |
| Internal classification number of the establishment | 00349 |
| Siret number | 32429473500349 |
| Value Added Tax number | FR19324294735 |
Establishment | |
| Date of creation of the establishment | 2005-04-29 |
| Headcount range of the establishment | 21 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.82Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SAS ANDRIEU |
| Common name of the legal unit | L'ATELIER DU CHOCOLAT DE BAYONNE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.82Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of cocoa, chocolate and sugar confectionery products |
| Collective agreement code | 03109 |
| Collective agreement name | Five branches - Various food industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00349 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1982-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 22 |
| Number of employees in the Legal Unit | 100 to 199 employees |
| Headcount bracket of the HEAD OFFICE | 21 |
| Number of employees in the HEAD OFFICE | 50 to 99 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 121110 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | ANDRIEU |
| First forename declared for an individual | NELLY |
| Nationality | Française |
Contact directory data | |
| visite@atelierduchocolat.fr | |
| phone | 0556520011 |
| website | http://www.atelierduchocolat.fr/chocolatiers/bordeaux-dijeaux |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 64 |
| County name | Pyrénées-Atlantiques |
| Establishment commune code | 64102 |
| Establishment commune name | BAYONNE |
| Borough code | 641 |
| Borough name | Bayonne |
| Longitude | -1.457191 |
| Latitude | 43.491273 |
Postal address | |
| Address | 7 ALLE DE GIBELEOU 64100 BAYONNE |
| Street number | 7 |
| Street type | ALLE |
| Street name | DE GIBELEOU |
| Address supplement | Z.A. SAINTE CROIX |
| Postcode | 64100 |
| Municipality name | BAYONNE |
| Date of last update | 2025-07-08 15:27:56 |
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