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THE COMPLETE FILE OF FRENCH CORPORATE : SOCIETE D EXPLOITATION LA CABOSSE BRENAS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 326354990 |
| Internal classification number of the establishment | 00011 |
| Siret number | 32635499000011 |
| Value Added Tax number | FR41326354990 |
Establishment | |
| Date of creation of the establishment | 1983-01-01 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1071DZ |
| French Nomenclature of Activities for Craft Industries | PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71D |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SOCIETE D EXPLOITATION LA CABOSSE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71D |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pastry goods and cakes |
| Collective agreement code | 01267 |
| Collective agreement name | Pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1964-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | BRENAS |
| First forename declared for an individual | Lionel |
| Nationality | Française |
| Executive's position | président |
Contact directory data | |
| brenaslionel@hotmail.com | |
| phone | 0471091824 |
| fax | 04 71 09 18 24 |
| website | http://patisserielacabosse.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 43 |
| County name | Haute-Loire |
| Establishment commune code | 43157 |
| Establishment commune name | LE PUY-EN-VELAY |
| Borough code | 432 |
| Borough name | Le Puy-en-Velay |
| Longitude | 10.71J |
| Latitude | 3.881816 |
Postal address | |
| Address | 25 RUE PANNESSAC 43000 LE PUY-EN-VELAY |
| Street number | 25 |
| Street type | RUE |
| Street name | PANNESSAC |
| Postcode | 43000 |
| Municipality name | LE PUY-EN-VELAY |
| Date of last update | 2026-02-04 15:32:13 |
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