Grow your business safely with SEAC SAEM ABATTOIR DE CHALLANS
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THE COMPLETE FILE OF FRENCH CORPORATE : SEAC SAEM ABATTOIR DE CHALLANS LUCAS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 326408556 |
| Internal classification number of the establishment | 00016 |
| Siret number | 32640855600016 |
| Value Added Tax number | FR10326408556 |
Establishment | |
| Date of creation of the establishment | 1983-01-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.11Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | SEAC SAEM ABATTOIR DE CHALLANS |
| Legal category of the legal unit code | 5599 |
| Legal category of the legal unit | SA with board of directors (sai) |
| Main activity of the legal unit | 10.11Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of meat and meat products |
| Collective agreement code | 01534 |
| Collective agreement name | Meat industry and wholesale trade |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00016 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1983-01-01 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | LUCAS |
| First forename declared for an individual | CHRISTIAN |
| Nationality | Française |
| Executive's position | Président du conseil d'administration |
Contact directory data | |
| phone | 0251682790 |
| fax | 02 51 68 27 90 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 85 |
| County name | Vendée |
| Establishment commune code | 85047 |
| Establishment commune name | CHALLANS |
| Borough code | 853 |
| Borough name | Les Sables-d'Olonne |
| Longitude | 10.11Y |
| Latitude | -1.892556 |
Postal address | |
| Address | BOUL DU BOIS DU BREUIL 85300 CHALLANS |
| Street type | BOUL |
| Street name | DU BOIS DU BREUIL |
| Address supplement | ABATTOIR |
| Postcode | 85300 |
| Municipality name | CHALLANS |
| Date of last update | 2026-02-04 15:32:13 |
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