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THE COMPLETE FILE OF FRENCH CORPORATE : LE CELLIER VOLNAYSIEN PONT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 329392419 |
| Internal classification number of the establishment | 00019 |
| Siret number | 32939241900019 |
| Value Added Tax number | FR51329392419 |
Establishment | |
| Date of creation of the establishment | 1984-04-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.10A |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LE CELLIER VOLNAYSIEN |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 56.10A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Traditional restaurants |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1984-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | PONT |
| First forename declared for an individual | NATHALIE |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| contact@restaurant-lecelliervolnaysien.com | |
| phone | 0380216104 |
| fax | 0380212195 |
| website | http://www.restaurant-lecelliervolnaysien.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 27 |
| Land name | Bourgogne-Franche-Comté |
| County code | 21 |
| County name | Côte-d'Or |
| Establishment commune code | 21712 |
| Establishment commune name | VOLNAY |
| Borough code | 211 |
| Borough name | Beaune |
| Longitude | 56.11G |
| Latitude | 4.781832 |
Postal address | |
| Address | 2 PLAC DE L’EGLISE 21190 VOLNAY |
| Street number | 2 |
| Street type | PLAC |
| Street name | DE L’EGLISE |
| Postcode | 21190 |
| Municipality name | VOLNAY |
| Date of last update | 2026-02-04 15:32:13 |
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