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THE COMPLETE FILE OF FRENCH CORPORATE : PESCE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 331271569 |
| Internal classification number of the establishment | 00062 |
| Siret number | 33127156900062 |
| Value Added Tax number | FR55331271569 |
Sole proprietorship | |
| Birth name of the natural person | PESCE |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | MICHEL |
| Second forename declared for a natural person | ANGE |
| Usual first name of the natural person | MICHEL |
Establishment | |
| Date of creation of the establishment | 1900-01-01 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.85Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.85Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of prepared meals and dishes |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00062 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1983-08-22 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | PESCE |
| First forename declared for an individual | MICHEL |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 26 |
| County name | Drôme |
| Establishment commune code | 26294 |
| Establishment commune name | SAINT-BARDOUX |
| Borough code | 263 |
| Borough name | Valence |
| Longitude | 10.85Y |
| Latitude | 4.994234 |
Postal address | |
| Address | 410 B QUAI LES PETITS BARRIS 26260 SAINT-BARDOUX |
| Street number | 410 |
| Street repetition index | B |
| Street type | QUAI |
| Street name | LES PETITS BARRIS |
| Postcode | 26260 |
| Municipality name | SAINT-BARDOUX |
| Date of last update | 2026-04-02 17:48:09 |
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