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THE COMPLETE FILE OF FRENCH CORPORATE : MORISSEAU
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 331514596 |
| Internal classification number of the establishment | 00013 |
| Siret number | 33151459600013 |
| Value Added Tax number | FR84331514596 |
Sole proprietorship | |
| Birth name of the natural person | MORISSEAU |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | JEAN |
| Second forename declared for a natural person | MICHEL |
| Usual first name of the natural person | JEAN |
Establishment | |
| Date of creation of the establishment | 1985-01-01 |
| Activity carried out by the craftsman entered in the register of trades | 1013BZ |
| French Nomenclature of Activities for Craft Industries | CHARCUTERIE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.13B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of processed meat products |
| Collective agreement code | 00953 |
| Collective agreement name | Retail delicatessen |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1985-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | MORISSEAU |
| First forename declared for an individual | JEAN-MICHEL |
Contact directory data | |
| charcuterie-morisseau@wanadoo.fr | |
| phone | 0549298056 |
| website | http://mmorisseaujeanmichel.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 79 |
| County name | Deux-Sèvres |
| Establishment commune code | 79083 |
| Establishment commune name | CHEF-BOUTONNE |
| Borough code | 792 |
| Borough name | Niort |
| Longitude | -0.06836 |
| Latitude | 46.109615 |
Postal address | |
| Address | 39 RUE DU DR LAFITTE 79110 CHEF-BOUTONNE |
| Street number | 39 |
| Street type | RUE |
| Street name | DU DR LAFITTE |
| Postcode | 79110 |
| Municipality name | CHEF-BOUTONNE |
| Date of last update | 2025-07-08 15:27:56 |
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