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THE COMPLETE FILE OF FRENCH CORPORATE : KERLYS NOCERA

CORPORATE BOBACC ESTABLISHMENTS MANAGERS FINANCE

Identification data

Siren number333385706
Internal classification number of the establishment00010
Siret number33338570600010
Value Added Tax numberFR24333385706

Establishment

Date of creation of the establishment1985-06-01
Headcount range of the establishment22
Year of validity of the headcount range of the establishment2022
Whether the establishment is the head office or notHEAD OFFICE
Main activity of the establishment during the period10.39A
French Nomenclature of Activities : Code Section C
Label of Section Manufacturing
French Nomenclature of Activities : Code Division 10
Label of Division Manufacture of food products and beverages
Nomenclature of activity of the variable activitePrincipaleEtablissementNAFRev2
Employer status of the establishment (Yes: employer - No: non-employer )YES

Legal unit

Name of the legal unitKERLYS
Legal category of the legal unit code5710
Legal category of the legal unit SAS, simplified joint stock company
Main activity of the legal unit10.39A
Activity nomenclature of Main activity NAFRev2
APE main activity code Other processing and preserving of vegetables
Collective agreement code 01396
Collective agreement name Processed food product industries
Administrative status of the Legal Unit ACTIVE
Internal classification number (Nic) of the legal unit00010
Membership of the social and solidarity economy (Y : Yes N : No )NO
Employer status of the legal unitNO
Date of creation of the legal unit1985-06-01
Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise )GE
Year of validity of the enterprise category2022
Headcount bracket of the legal unit22
Number of employees in the Legal Unit 100 to 199 employees
Headcount bracket of the HEAD OFFICE22
Number of employees in the HEAD OFFICE 100 to 199 employees
Capital type FIXED
Capital 0
Current capital 39645522
Capital device EUR
Year of validity of the headcount bracket of the legal unit2022

Managers data

Surname of principal executiveNOCERA
First forename declared for an individualJean-Charles
NationalityFrançaise
Executive's positionprésident

Contact directory data

phone0297553222
Phone Directory Page Jaune
Linkedin Linkedin

Location data

Land code 53
Land name Bretagne
County code 56
County name Morbihan
Establishment commune code56119
Establishment commune nameLOCOAL-MENDON
Borough code 561
Borough nameLorient
Longitude-3.12524
Latitude47.66955

Postal address

AddressLIEU KERLANN 56550 LOCOAL-MENDON
Street typeLIEU
Street nameKERLANN
Postcode56550
Municipality nameLOCOAL-MENDON
Date of last update2025-07-08 15:27:56

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