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THE COMPLETE FILE OF FRENCH CORPORATE : CHAMPAGNE BILLECART-SALMON ROLAND-BILLECART
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 335480075 |
| Internal classification number of the establishment | 00019 |
| Siret number | 33548007500019 |
| Value Added Tax number | FR53335480075 |
Establishment | |
| Usual name of the establishment | GCB |
| Date of creation of the establishment | 1954-01-01 |
| Headcount range of the establishment | 21 |
| Year of validity of the headcount range of the establishment | 2022 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 11.02A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 11 |
| Label of Division | Manufacture of beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CHAMPAGNE BILLECART-SALMON |
| Legal category of the legal unit code | 5699 |
| Legal category of the legal unit | SA with management board (sai) |
| Main activity of the legal unit | 11.02A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of sparkling wines |
| Collective agreement code | 00493 |
| Collective agreement name | Wines, ciders, fruit juices, syrups, spirits |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00019 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1954-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 22 |
| Number of employees in the Legal Unit | 100 to 199 employees |
| Headcount bracket of the HEAD OFFICE | 21 |
| Number of employees in the HEAD OFFICE | 50 to 99 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 7104000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | ROLAND-BILLECART |
| First forename declared for an individual | NATHALIE |
| Nationality | Française |
| Executive's position | Président du directoire |
Contact directory data | |
| phone | 03 26 52 60 22 |
| fax | 03 26 52 64 88 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 51 |
| County name | Marne |
| Establishment commune code | 51030 |
| Establishment commune name | AY-CHAMPAGNE |
| Borough code | 512 |
| Borough name | Épernay |
| Longitude | 4.036264 |
| Latitude | 49.045888 |
Postal address | |
| Address | 40 RUE CARNOT 51150 AY-CHAMPAGNE |
| Street number | 40 |
| Street type | RUE |
| Street name | CARNOT |
| Postcode | 51150 |
| Municipality name | AY-CHAMPAGNE |
| Date of last update | 2025-07-08 15:27:56 |
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