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All the information you need about GHYSEL HERVE 83 RUE SALENGRO 59830 CYSOING to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : GHYSEL
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 337704845 |
| Internal classification number of the establishment | 00060 |
| Siret number | 33770484500060 |
| Value Added Tax number | FR84337704845 |
Sole proprietorship | |
| Birth name of the natural person | GHYSEL |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | HERVE |
| Usual first name of the natural person | HERVE |
Establishment | |
| Date of creation of the establishment | 2024-11-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 56.21Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 56 |
| Label of Division | Food and beverage service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 56.21Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Catering services |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00060 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1986-02-03 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | GHYSEL |
| First forename declared for an individual | Hervé |
| Nationality | Française |
Contact directory data | |
| traiteur@hghysel.com | |
| phone | 0320780487 |
| mobile | 0608346795 |
| website | http://www.ghyseltraiteur.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 59 |
| County name | Nord |
| Establishment commune code | 59168 |
| Establishment commune name | CYSOING |
| Borough code | 595 |
| Borough name | Lille |
| Longitude | 56.21Y |
| Latitude | 3.216872 |
Postal address | |
| Address | 83 RUE SALENGRO 59830 CYSOING |
| Street number | 83 |
| Street type | RUE |
| Street name | SALENGRO |
| Postcode | 59830 |
| Municipality name | CYSOING |
| Date of last update | 2026-02-04 15:32:13 |
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