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All the information you need about FRANCOIS PETI D’ARGENT 18410 BLANCAFORT to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : FRANCOIS FRANCOIS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 338328768 |
| Internal classification number of the establishment | 00027 |
| Siret number | 33832876800027 |
| Value Added Tax number | FR44338328768 |
Establishment | |
| Date of creation of the establishment | 1990-01-02 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1072ZZ |
| French Nomenclature of Activities for Craft Industries | BISCUITS, RUSHES, AND PRESERVATIVE PASTRIES MANUFACTURE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.73Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | FRANCOIS |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.73Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pasta products |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00027 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1986-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 10000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | FRANCOIS |
| First forename declared for an individual | CLAUDE |
| Executive's position | Gérant |
Contact directory data | |
| patefeuilleteefrancois@wanadoo.fr | |
| phone | 0248586580 |
| fax | 0248586603 |
| website | http://www.patefeuilleteefrancois.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 24 |
| Land name | Centre-Val de Loire |
| County code | 18 |
| County name | Cher |
| Establishment commune code | 18030 |
| Establishment commune name | BLANCAFORT |
| Borough code | 183 |
| Borough name | Vierzon |
| Longitude | 2.517695 |
| Latitude | 47.528838 |
Postal address | |
| Address | PETI D’ARGENT 18410 BLANCAFORT |
| Street type | PETI |
| Street name | D’ARGENT |
| Postcode | 18410 |
| Municipality name | BLANCAFORT |
| Date of last update | 2025-07-08 15:27:56 |
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