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THE COMPLETE FILE OF FRENCH CORPORATE : L'EPI CATALAN GOMEZ
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 340199363 |
| Internal classification number of the establishment | 00045 |
| Siret number | 34019936300045 |
| Value Added Tax number | FR88340199363 |
Establishment | |
| Date of creation of the establishment | 1998-01-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | LA BOULANGERIE AG |
| Main activity of the establishment during the period | 10.71A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | L'EPI CATALAN |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.71A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of fresh bread and cakes |
| Collective agreement code | 01747 |
| Collective agreement name | Industrial bakery and pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00045 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1987-01-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | GOMEZ |
| First forename declared for an individual | YVES |
| Nationality | Française |
| Executive's position | président |
Contact directory data | |
| phone | 04 68 73 77 70 |
| fax | 04 68 28 51 88 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 66 |
| County name | Pyrénées-Orientales |
| Establishment commune code | 66180 |
| Establishment commune name | SAINT-LAURENT-DE-LA-SALANQUE |
| Borough code | 662 |
| Borough name | Perpignan |
| Longitude | 10.71G |
| Latitude | 2.983863 |
Postal address | |
| Address | 5 IMPA BENJAMIN FRANKLIN 66250 SAINT-LAURENT-DE-LA-SALANQUE |
| Street number | 5 |
| Street type | IMPA |
| Street name | BENJAMIN FRANKLIN |
| Address supplement | LOT ARTISANAL LES BERGES DE L'AGLY |
| Postcode | 66250 |
| Municipality name | SAINT-LAURENT-DE-LA-SALANQUE |
| Date of last update | 2026-02-04 15:32:13 |
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