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THE COMPLETE FILE OF FRENCH CORPORATE : LES QUATRE SAISONS GUILLOU
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 347956526 |
| Internal classification number of the establishment | 00037 |
| Siret number | 34795652600037 |
| Value Added Tax number | FR16347956526 |
Establishment | |
| Date of creation of the establishment | 2004-01-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1039BP |
| French Nomenclature of Activities for Craft Industries | PROCESSING AND PRESERVING OF FRUIT |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.39B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | LES QUATRE SAISONS |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.39B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fruit and nuts |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00037 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1988-02-15 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 400000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | GUILLOU |
| First forename declared for an individual | PAUL |
| Nationality | Française |
Contact directory data | |
| confitures@confiture-4saisons.fr | |
| phone | 0298998222 |
| fax | 02 98 78 09 50 |
| mobile | 0661476031 |
| website | http://www.4sais.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 53 |
| Land name | Bretagne |
| County code | 29 |
| County name | Finistère |
| Establishment commune code | 29227 |
| Establishment commune name | POULLAOUEN |
| Borough code | 292 |
| Borough name | Châteaulin |
| Longitude | -3.734492 |
| Latitude | 48.3469 |
Postal address | |
| Address | LD ZONE INDUSTRIELLE 29246 POULLAOUEN |
| Street type | LD |
| Street name | ZONE INDUSTRIELLE |
| Address supplement | DU VIEUX TRONC |
| Postcode | 29246 |
| Municipality name | POULLAOUEN |
| Date of last update | 2025-07-08 15:27:56 |
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