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THE COMPLETE FILE OF FRENCH CORPORATE : POIZAT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 350830790 |
| Internal classification number of the establishment | 00035 |
| Siret number | 35083079000035 |
| Value Added Tax number | FR90350830790 |
Sole proprietorship | |
| Birth name of the natural person | POIZAT |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | OLIVIER |
| Second forename declared for a natural person | RENE |
| Usual first name of the natural person | OLIVIER |
Establishment | |
| Usual name of the establishment | LE CLOS BOURBON |
| Date of creation of the establishment | 2024-05-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 55.20Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 55 |
| Label of Division | Accommodation and food service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 55.20Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Tourist and other short-stay accommodation |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00035 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1989-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | POIZAT |
| First forename declared for an individual | Olivier |
| Nationality | Française |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 03 |
| County name | Allier |
| Establishment commune code | 03113 |
| Establishment commune name | FERRIERES-SUR-SICHON |
| Borough code | 033 |
| Borough name | Vichy |
| Longitude | 55.20Y |
| Latitude | 3.64794 |
Postal address | |
| Address | 6 RUE FRANCOIS RIBOULET 03250 FERRIERES-SUR-SICHON |
| Street number | 6 |
| Street type | RUE |
| Street name | FRANCOIS RIBOULET |
| Address supplement | LE CLOS BOURBON |
| Postcode | 03250 |
| Municipality name | FERRIERES-SUR-SICHON |
| Date of last update | 2026-02-04 15:32:13 |
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