Grow your business safely with G.A.E.C. RECONNU SAINT LOUIS
All the information you need about G.A.E.C. RECONNU SAINT LOUIS FERME ST LOUIS 55210 VIGNEULLES-LES-HATTONCHATEL to develop and secure your business in France
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G.A.E.C. RECONNU SAINT LOUIS > DATA
THE COMPLETE FILE OF FRENCH CORPORATE : G.A.E.C. RECONNU SAINT LOUIS BARRE
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 352749493 |
| Internal classification number of the establishment | 00024 |
| Siret number | 35274949300024 |
| Value Added Tax number | FR25352749493 |
Establishment | |
| Date of creation of the establishment | 2000-04-01 |
| Headcount range of the establishment | NN |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 01.42Z |
| French Nomenclature of Activities : Code Section | A |
| Label of Section | Agriculture, forestry and fishing |
| French Nomenclature of Activities : Code Division | 01 |
| Label of Division | Crop and animal production, hunting and related service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | G.A.E.C. RECONNU SAINT LOUIS |
| Legal category of the legal unit code | 6533 |
| Legal category of the legal unit | Joint agricultural exploitation group (GAEC) |
| Main activity of the legal unit | 01.42Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Raising of other cattle and buffaloes |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00024 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1989-07-01 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | VARIABLE |
| Capital | 150000 |
| Current capital | 150000 |
| Capital device | EUR |
Managers data | |
| Surname of principal executive | BARRE |
| First forename declared for an individual | DIDIER |
| Nationality | Française |
| Executive's position | gérant |
Contact directory data | |
| phone | 0329900045 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 55 |
| County name | Meuse |
| Establishment commune code | 55551 |
| Establishment commune name | VIGNEULLES-LES-HATTONCHATEL |
| Borough code | 552 |
| Borough name | Commercy |
| Longitude | 01.42Y |
| Latitude | 5.731508 |
Postal address | |
| Address | FERME ST LOUIS 55210 VIGNEULLES-LES-HATTONCHATEL |
| Street name | FERME ST LOUIS |
| Address supplement | CHEZ MR DIDIER BARRE |
| Postcode | 55210 |
| Municipality name | VIGNEULLES-LES-HATTONCHATEL |
| Date of last update | 2026-04-02 17:48:09 |
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