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All the information you need about GILLANT HERVE 25 AV ALBERT 1ER 54150 VAL DE BRIEY to develop and secure your business in France
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THE COMPLETE FILE OF FRENCH CORPORATE : MULLER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 377820055 |
| Internal classification number of the establishment | 00053 |
| Siret number | 37782005500053 |
| Value Added Tax number | FR45377820055 |
Sole proprietorship | |
| Birth name of the natural person | GILLANT |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | HERVE |
| Usual first name of the natural person | HERVE |
Establishment | |
| Usual name of the establishment | GILLANT HERVE |
| Date of creation of the establishment | 2021-03-01 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| First line of the establishment's sign | BOULANGERIE PATISSERIE SALON DE THE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00053 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1989-11-13 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | MULLER |
| First forename declared for an individual | MYRIAM |
Contact directory data | |
| phone | 0382462567 |
| fax | 03 82 46 67 74 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 54 |
| County name | Meurthe-et-Moselle |
| Establishment commune code | 54099 |
| Establishment commune name | VAL DE BRIEY |
| Borough code | 541 |
| Borough name | Briey |
| Longitude | 5.945515 |
| Latitude | 49.252547 |
Postal address | |
| Address | 25 AV ALBERT 1ER 54150 VAL DE BRIEY |
| Street number | 25 |
| Street type | AV |
| Street name | ALBERT 1ER |
| Postcode | 54150 |
| Municipality name | VAL DE BRIEY |
| Date of last update | 2025-07-08 15:27:56 |
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