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THE COMPLETE FILE OF FRENCH CORPORATE : SA LE BRIVAS CRESPY
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 379200967 |
| Internal classification number of the establishment | 00022 |
| Siret number | 37920096700022 |
| Value Added Tax number | FR08379200967 |
Establishment | |
| Date of creation of the establishment | 1991-07-18 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 55.10Z |
| French Nomenclature of Activities : Code Section | I |
| Label of Section | Accommodation and food service activities |
| French Nomenclature of Activities : Code Division | 55 |
| Label of Division | Accommodation and food service activities |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SA LE BRIVAS |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 55.10Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Hotels and similar accommodation |
| Collective agreement code | 01979 |
| Collective agreement name | Hotels Cafes Restaurants |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00022 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1990-05-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 68000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | CRESPY |
| First forename declared for an individual | EMMANUEL |
| Executive's position | 523421691 |
Contact directory data | |
| lepuy@restaurant-lapizza.com | |
| phone | 0892681620 |
| fax | 04 71 05 65 88 |
| website | http://restaurantlapizza-lepuyenvelay-5.site-solocal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 84 |
| Land name | Auvergne-Rhône-Alpes |
| County code | 43 |
| County name | Haute-Loire |
| Establishment commune code | 43251 |
| Establishment commune name | VALS-PRES-LE-PUY |
| Borough code | 432 |
| Borough name | Le Puy-en-Velay |
| Longitude | 55.10Y |
| Latitude | 3.877043 |
Postal address | |
| Address | 2 AVEN CHARLES MASSOT 43750 VALS-PRES-LE-PUY |
| Street number | 2 |
| Street type | AVEN |
| Street name | CHARLES MASSOT |
| Postcode | 43750 |
| Municipality name | VALS-PRES-LE-PUY |
| Date of last update | 2026-04-02 17:48:09 |
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