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THE COMPLETE FILE OF FRENCH CORPORATE : FORTIER
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 379644735 |
| Internal classification number of the establishment | 00035 |
| Siret number | 37964473500035 |
| Value Added Tax number | FR84379644735 |
Sole proprietorship | |
| Birth name of the natural person | MILLOT |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | CHRISTOPHE |
| Usual first name of the natural person | CHRISTOPHE |
Establishment | |
| Date of creation of the establishment | 2005-09-29 |
| Headcount range of the establishment | NN |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00035 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1990-10-02 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | NN |
| Number of employees in the Legal Unit | Non-employer establishment |
| Headcount bracket of the HEAD OFFICE | NN |
| Number of employees in the HEAD OFFICE | Non-employer establishment |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
Managers data | |
| Surname of principal executive | FORTIER |
| First forename declared for an individual | LAURENCE |
Contact directory data | |
| phone | 0329790215 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 55 |
| County name | Meuse |
| Establishment commune code | 55029 |
| Establishment commune name | BAR-LE-DUC |
| Borough code | 551 |
| Borough name | Bar-le-Duc |
| Longitude | 10.71H |
| Latitude | 5.175527 |
Postal address | |
| Address | 81 RUE DE SAINT-MIHIEL 55000 BAR-LE-DUC |
| Street number | 81 |
| Street type | RUE |
| Street name | DE SAINT-MIHIEL |
| Postcode | 55000 |
| Municipality name | BAR-LE-DUC |
| Date of last update | 2026-02-04 15:32:13 |
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