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THE COMPLETE FILE OF FRENCH CORPORATE : PATISSERIE SCHWARTZ SCHWARTZ
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 380301838 |
| Internal classification number of the establishment | 00013 |
| Siret number | 38030183800013 |
| Value Added Tax number | FR62380301838 |
Establishment | |
| Date of creation of the establishment | 1990-11-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71D |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | PATISSERIE SCHWARTZ |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.71D |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of pastry goods and cakes |
| Collective agreement code | 01267 |
| Collective agreement name | Pastry shop |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00013 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1990-11-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 28080 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | SCHWARTZ |
| First forename declared for an individual | Jean |
Contact directory data | |
| contact@patisserie-schwartz.com | |
| phone | 0329429909 |
| website | http://www.patisserie-schwartz.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 44 |
| Land name | Grand Est |
| County code | 88 |
| County name | Vosges |
| Establishment commune code | 88367 |
| Establishment commune name | RAMBERVILLERS |
| Borough code | 881 |
| Borough name | Épinal |
| Longitude | 10.71J |
| Latitude | 6.635274 |
Postal address | |
| Address | PLAC DU 30 SEPTEMBRE 88700 RAMBERVILLERS |
| Street type | PLAC |
| Street name | DU 30 SEPTEMBRE |
| Postcode | 88700 |
| Municipality name | RAMBERVILLERS |
| Date of last update | 2026-04-02 17:48:09 |
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