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THE COMPLETE FILE OF FRENCH CORPORATE : DIAZ
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 380901462 |
| Internal classification number of the establishment | 00081 |
| Siret number | 38090146200081 |
| Value Added Tax number | FR69380901462 |
Sole proprietorship | |
| Birth name of the natural person | LAHOCHE |
| Whether the natural person is male or female (F: Female - M: Male) | M |
| First forename declared for a natural person | CHRISTOPHE |
| Second forename declared for a natural person | JEAN-LUC |
| Usual first name of the natural person | CHRISTOPHE |
Establishment | |
| Usual name of the establishment | POISSONNERIE LAHOCHE |
| Date of creation of the establishment | 2022-04-13 |
| Headcount range of the establishment | 01 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 4781ZV |
| French Nomenclature of Activities for Craft Industries | PREPARATION OF FISH, CRUSTACEANS, AND MOLLUSCS AT STANDS AND MARKETS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 47.81Z |
| French Nomenclature of Activities : Code Section | G |
| Label of Section | Wholesale and retail trade ; repair of motor vehicles and motorbikes |
| French Nomenclature of Activities : Code Division | 47 |
| Label of Division | Retail trade, except of motor vehicles and motorbikes |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 47.81Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Retail sale of food in stalls and markets |
| Collective agreement code | 01505 |
| Collective agreement name | Retail trade of fruits, vegetables and groceries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00081 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1991-01-24 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 01 |
| Number of employees in the Legal Unit | 1 or 2 employees |
| Headcount bracket of the HEAD OFFICE | 01 |
| Number of employees in the HEAD OFFICE | 1 or 2 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | DIAZ |
| First forename declared for an individual | SYLVIE |
Contact directory data | |
| phone | 03 21 83 69 42 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 32 |
| Land name | Hauts-de-France |
| County code | 62 |
| County name | Pas-de-Calais |
| Establishment commune code | 62758 |
| Establishment commune name | SAINT-MARTIN-BOULOGNE |
| Borough code | 623 |
| Borough name | Boulogne-sur-Mer |
| Longitude | 47.23Y |
| Latitude | 1.659331 |
Postal address | |
| Address | 15 CLOS DES PERCE-NEIGE 62280 SAINT-MARTIN-BOULOGNE |
| Street number | 15 |
| Street type | CLOS |
| Street name | DES PERCE-NEIGE |
| Postcode | 62280 |
| Municipality name | SAINT-MARTIN-BOULOGNE |
| Date of last update | 2026-02-04 15:32:13 |
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