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THE COMPLETE FILE OF FRENCH CORPORATE : SARL CALLIAT CALLIAT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 381821636 |
| Internal classification number of the establishment | 00036 |
| Siret number | 38182163600036 |
| Value Added Tax number | FR68381821636 |
Establishment | |
| Date of creation of the establishment | 2001-06-30 |
| Headcount range of the establishment | 03 |
| Year of validity of the headcount range of the establishment | 2023 |
| Activity carried out by the craftsman entered in the register of trades | 1013BZ |
| French Nomenclature of Activities for Craft Industries | CHARCUTERIE |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | SARL CALLIAT |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.13B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of processed meat products |
| Collective agreement code | 00953 |
| Collective agreement name | Retail delicatessen |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00036 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1991-04-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 03 |
| Number of employees in the Legal Unit | 6 to 9 employees |
| Headcount bracket of the HEAD OFFICE | 03 |
| Number of employees in the HEAD OFFICE | 6 to 9 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | CALLIAT |
| First forename declared for an individual | EMMANUEL |
| Nationality | FRANÇAISE |
| Executive's position | Gérant |
Contact directory data | |
| charcuterie@calliat.com | |
| phone | 0232246014 |
| fax | 02 32 24 68 67 |
| website | www.calliat.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 28 |
| Land name | Normandie |
| County code | 27 |
| County name | Eure |
| Establishment commune code | 27502 |
| Establishment commune name | RUGLES |
| Borough code | 272 |
| Borough name | Bernay |
| Longitude | 10.13H |
| Latitude | 0.704282 |
Postal address | |
| Address | ZA DU HONOY 27250 RUGLES |
| Street name | ZA DU HONOY |
| Postcode | 27250 |
| Municipality name | RUGLES |
| Date of last update | 2026-02-04 15:32:13 |
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