Grow your business safely with D.P.A.P.
All the information you need about D.P.A.P. 24 RUE DE LA GIBAUDIERE 49124 SAINT-BARTHELEMY-D'ANJOU to develop and secure your business in France
THE COMPLETE FILE OF FRENCH CORPORATE : D.P.A.P. PETROSSIAN
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 382865939 |
| Internal classification number of the establishment | 00021 |
| Siret number | 38286593900021 |
| Value Added Tax number | FR71382865939 |
Establishment | |
| Date of creation of the establishment | 1996-12-31 |
| Headcount range of the establishment | 12 |
| Year of validity of the headcount range of the establishment | 2023 |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.20Z |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | D.P.A.P. |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.20Z |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fish, crustaceans and molluscs |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00021 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1991-09-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | ETI |
| Year of validity of the enterprise category | 2023 |
| Headcount bracket of the legal unit | 12 |
| Number of employees in the Legal Unit | 20 to 49 employees |
| Headcount bracket of the HEAD OFFICE | 12 |
| Number of employees in the HEAD OFFICE | 20 to 49 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2023 |
Managers data | |
| Surname of principal executive | PETROSSIAN |
| First forename declared for an individual | MIKAEL |
| Executive's position | Président |
Contact directory data | |
| phone | 0972991956 |
| fax | 02 41 27 21 27 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 52 |
| Land name | Pays de la Loire |
| County code | 49 |
| County name | Maine-et-Loire |
| Establishment commune code | 49267 |
| Establishment commune name | SAINT-BARTHELEMY-D'ANJOU |
| Borough code | 491 |
| Borough name | Angers |
| Longitude | 10.20Y |
| Latitude | -0.510045 |
Postal address | |
| Address | 24 RUE DE LA GIBAUDIERE 49124 SAINT-BARTHELEMY-D'ANJOU |
| Street number | 24 |
| Street type | RUE |
| Street name | DE LA GIBAUDIERE |
| Address supplement | ZI ROMANERIE SUD |
| Postcode | 49124 |
| Municipality name | SAINT-BARTHELEMY-D'ANJOU |
| Date of last update | 2026-02-04 15:32:13 |
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