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THE COMPLETE FILE OF FRENCH CORPORATE : CHARCUTERIE ANTOINE CHAZOTTES
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 383594066 |
| Internal classification number of the establishment | 00011 |
| Siret number | 38359406600011 |
| Value Added Tax number | FR12383594066 |
Establishment | |
| Date of creation of the establishment | 1991-10-01 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1013AZ |
| French Nomenclature of Activities for Craft Industries | INDUSTRIAL PREPARATION OF MEAT PRODUCTS |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13A |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | CHARCUTERIE ANTOINE |
| Common name of the legal unit | CHARCUTERIE ANTOINE |
| Legal category of the legal unit code | 5710 |
| Legal category of the legal unit | SAS, simplified joint stock company |
| Main activity of the legal unit | 10.13A |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Industrial preparation of meat products |
| Collective agreement code | 01586 |
| Collective agreement name | Wholesale cured meats industry |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00011 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1991-10-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 530000 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | CHAZOTTES |
| First forename declared for an individual | REMY |
Contact directory data | |
| charcuterie.antoine@wanadoo.fr | |
| phone | 0563592234 |
| fax | 05 63 72 57 23 |
| website | http://www.charcuterie-antoine.fr |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 81 |
| County name | Tarn |
| Establishment commune code | 81065 |
| Establishment commune name | CASTRES |
| Borough code | 812 |
| Borough name | Castres |
| Longitude | 2.205061 |
| Latitude | 43.59518 |
Postal address | |
| Address | LE VERDIER DE SAINT PALAIS 81100 CASTRES |
| Street name | LE VERDIER DE SAINT PALAIS |
| Postcode | 81100 |
| Municipality name | CASTRES |
| Date of last update | 2025-07-08 15:27:56 |
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