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THE COMPLETE FILE OF FRENCH CORPORATE : BANDURA
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 385379177 |
| Internal classification number of the establishment | 00012 |
| Siret number | 38537917700012 |
| Value Added Tax number | FR72385379177 |
Sole proprietorship | |
| Birth name of the natural person | BANDURA |
| Used name of the natural person | SELIN |
| Whether the natural person is male or female (F: Female - M: Male) | F |
| First forename declared for a natural person | ANNE |
| Usual first name of the natural person | ANNE |
Establishment | |
| Date of creation of the establishment | 1992-03-20 |
| Headcount range of the establishment | 11 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1071CB |
| French Nomenclature of Activities for Craft Industries | BAKERY-PASTRY |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.71C |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Legal category of the legal unit code | 1000 |
| Legal category of the legal unit | Individual Entrepreneur |
| Main activity of the legal unit | 10.71C |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of bakery and pastry goods |
| Collective agreement code | 00843 |
| Collective agreement name | Artisan bakeries and pastries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00012 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1992-03-20 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 11 |
| Number of employees in the Legal Unit | 10 to 19 employees |
| Headcount bracket of the HEAD OFFICE | 11 |
| Number of employees in the HEAD OFFICE | 10 to 19 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 0 |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | BANDURA |
| First forename declared for an individual | ANNE |
Contact directory data | |
| phone | 0565382665 |
| fax | 05 65 10 85 04 |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 76 |
| Land name | Occitanie |
| County code | 46 |
| County name | Lot |
| Establishment commune code | 46251 |
| Establishment commune name | SAINT-CERE |
| Borough code | 462 |
| Borough name | Figeac |
| Longitude | 1.889468 |
| Latitude | 44.862012 |
Postal address | |
| Address | 36 BOUL CARNOT 46400 SAINT-CERE |
| Street number | 36 |
| Street type | BOUL |
| Street name | CARNOT |
| Postcode | 46400 |
| Municipality name | SAINT-CERE |
| Date of last update | 2025-07-08 15:27:56 |
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