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THE COMPLETE FILE OF FRENCH CORPORATE : SOC EXPLOIT ETS BALSAM MR BALSAM JEAN LOUS
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 389186560 |
| Internal classification number of the establishment | 00014 |
| Siret number | 38918656000014 |
| Value Added Tax number | FR83389186560 |
Establishment | |
| Date of creation of the establishment | 1992-07-01 |
| Activity carried out by the craftsman entered in the register of trades | 5610CQ |
| French Nomenclature of Activities for Craft Industries | ARTISAN MANUFACTURING ASSOCIATED WITH THE SALE OF DISHES FOR IMMEDIATE CONSUMPTION IN SEDENTARY STO |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.13B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | NO |
Legal unit | |
| Name of the legal unit | SOC EXPLOIT ETS BALSAM |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.13B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Manufacture of processed meat products |
| Collective agreement code | 00953 |
| Collective agreement name | Retail delicatessen |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00014 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | YES |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1992-07-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 7622.45 |
| Capital device | EUR |
Managers data | |
| Surname of principal executive | MR BALSAM JEAN LOUS |
| Nationality | Française |
| Executive's position | Gérant |
Contact directory data | |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 33 |
| County name | Gironde |
| Establishment commune code | 33540 |
| Establishment commune name | VENDAYS-MONTALIVET |
| Borough code | 334 |
| Borough name | Lesparre-Médoc |
| Longitude | -1.149177 |
| Latitude | 45.363182 |
Postal address | |
| Address | CENT HELIO MARIN 33930 VENDAYS-MONTALIVET |
| Street type | CENT |
| Street name | HELIO MARIN |
| Postcode | 33930 |
| Municipality name | VENDAYS-MONTALIVET |
| Date of last update | 2025-07-08 15:27:56 |
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