Grow your business safely with F. CROPSAL
All the information you need about F. CROPSAL ZONE BEL AIR 64420 NOUSTY to develop and secure your business in France
F
HOME >
LIST
>
F. CROPSAL > DATA
THE COMPLETE FILE OF FRENCH CORPORATE : F. CROPSAL PRAT
CORPORATE
BOBACC
ESTABLISHMENTS
MANAGERS
FINANCE
Identification data | |
| Siren number | 389336256 |
| Internal classification number of the establishment | 00026 |
| Siret number | 38933625600026 |
| Value Added Tax number | FR61389336256 |
Establishment | |
| Date of creation of the establishment | 2015-06-01 |
| Headcount range of the establishment | 02 |
| Year of validity of the headcount range of the establishment | 2022 |
| Activity carried out by the craftsman entered in the register of trades | 1089ZZ |
| French Nomenclature of Activities for Craft Industries | MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. |
| Whether the establishment is the head office or not | HEAD OFFICE |
| Main activity of the establishment during the period | 10.39B |
| French Nomenclature of Activities : Code Section | C |
| Label of Section | Manufacturing |
| French Nomenclature of Activities : Code Division | 10 |
| Label of Division | Manufacture of food products and beverages |
| Nomenclature of activity of the variable activitePrincipaleEtablissement | NAFRev2 |
| Employer status of the establishment (Yes: employer - No: non-employer ) | YES |
Legal unit | |
| Name of the legal unit | F. CROPSAL |
| Legal category of the legal unit code | 5499 |
| Legal category of the legal unit | Limited liability company (without further indication) |
| Main activity of the legal unit | 10.39B |
| Activity nomenclature of Main activity | NAFRev2 |
| APE main activity code | Processing and preserving of fruit and nuts |
| Collective agreement code | 01396 |
| Collective agreement name | Processed food product industries |
| Administrative status of the Legal Unit | ACTIVE |
| Internal classification number (Nic) of the legal unit | 00026 |
| Membership of the social and solidarity economy (Y : Yes N : No ) | NO |
| Employer status of the legal unit | NO |
| Date of creation of the legal unit | 1992-11-01 |
| Category SME : small or medium-sized enterprise ETI: intermediate-sized enterprise GE: large enterprise ) | PME |
| Year of validity of the enterprise category | 2022 |
| Headcount bracket of the legal unit | 02 |
| Number of employees in the Legal Unit | 3 to 5 employees |
| Headcount bracket of the HEAD OFFICE | 02 |
| Number of employees in the HEAD OFFICE | 3 to 5 employees |
| Capital type | FIXED |
| Capital | 0 |
| Current capital | 28100 |
| Capital device | EUR |
| Year of validity of the headcount bracket of the legal unit | 2022 |
Managers data | |
| Surname of principal executive | PRAT |
| First forename declared for an individual | BENOIT |
| Executive's position | Gérant |
Contact directory data | |
| contact@maison-cassandrine.fr | |
| phone | 0559062496 |
| fax | 05 62 31 54 63 |
| website | http://www.confitures-cropsal.com |
| Phone Directory | Page Jaune |
Location data | |
| Land code | 75 |
| Land name | Nouvelle-Aquitaine |
| County code | 64 |
| County name | Pyrénées-Atlantiques |
| Establishment commune code | 64419 |
| Establishment commune name | NOUSTY |
| Borough code | 643 |
| Borough name | Pau |
| Longitude | -0.210479 |
| Latitude | 43.272325 |
Postal address | |
| Address | ZONE BEL AIR 64420 NOUSTY |
| Street type | ZONE |
| Street name | BEL AIR |
| Address supplement | RD 817 |
| Postcode | 64420 |
| Municipality name | NOUSTY |
| Date of last update | 2025-07-08 15:27:56 |
all companies in France
Complete and comprehensive database.
